Moku Roots Featured #1 in Best 3 New Restaurants in Hawaii

Published by David on

Moku Roots, Maui

Owners Alexa Caskey and Erica Gale had struggled to find interesting vegetarian options on Maui—so they opened their own restaurant, serving creative plant-based dishes that are constantly changing. Think roasted mushroom sammies on fresh country bread or a vegan burrito stuffed with local veggies and housemade macadamia nut-based cheese wrapped in a freshly made tortilla. And it’s a zero-waste restaurant. The straws are actually papaya stems from Caskey’s farm and all to-go food is wrapped in taro leaves. 335 Keawe St., Lahaina, Maui, (808) 214-5106, mokuroots.com.

MARCH 6 2019 | HAWAII MAGAZINE 2019 READERS CHOICE AWARDS. VIEW ORIGINAL ARTICLE HERE